"I agree with the other reviews that it is important to confirm that everything you order is vegan. The great news, at least in my experience, is not only will they do this, the food is exceptional. I'll eat a powerhouse salad (kale, brussel sprouts, and pumpkin seeds etc) with a delicious beet burger on top and vegan fig balsamic dressing on the side. It is a lunch I never tire from because it is NOT a lifeless, mushy, barely flavorful salad. Flavor and texture is something the chef takes seriously, including for vegans, and has done it for 20 some odd years on a major college main street where restaurant turnover is very high. The seitan, wonderful homemade veggie beet burger, falafel, and tofu options are wonderfully done by the chef all made in house and always nicely seasoned. The flexibility in the menu is KEY to this place. If you make it clear to your sever nearly any salad (and many sandwiches and entrees) can be veganized by substituting meats for any of the above options. Unfortunately, the terrific polenta fries are no longer on the menu. And if your in the mood for a craft beer they always have a great selection."
Multigrain
