"Great deal for Cobb Restaurant Week: $20 for an appetizer, a half entree, and dessert. Unlike other Restaurant Week restaurants, you could order off the regular menu, barring a couple of entree restrictions. I think the dishes are smaller versions of the originals though. I enjoyed my choices: chopped salad (it was more like a regular salad, not really chopped at all), roasted sea bass with a lobster tomato cream sauce, and a trio of bite size desserts. The salad was a typical mixed greens salad, but with avocados, grape tomatoes and chicken (it did not have as many ingredients as listed on the menu). The sea bass was delicious cooked just right (not overcooked) and the sauce complimented the fish very well. Even at a half portion, it was very generous. The dessert a trio of cakes that was weirdly absent of any real chocolate (only white chocolate and some chocolate flakes on 2 of the desserts) was disappointing though...cute in presentation but weird in taste. Though I liked my meal, it was a mixed bag from the rest of my table some liked theirs and for some it was not great. The restaurant is inside the Renaissance Waverly hotel, diagonally across from the Cobb Energy Center. The decor is soothing and modern but not overly so...very much a hotel non branded restaurant in its non descriptness. The service was decent, and the restaurant didn't have a ton of people. Tons of free parking for the hotel and the restaurant."
