Mushroom Calzone
Steve's Pizzeria

Steve's Pizzeria

Eliot Ave, Middle Village I-11379, United States

Pizza • Italian • Pizzeria • Sicilian


"This place stands out among pizza places be it Queens or Brooklyn, New York or Jersey. Steve is a well rounded, easy going, intellectual that knows his pizza and his customers very well. The pizza truly is one of a kind. With ingredients made in the back kitchen the flavor put fourth by this establishment is well crafted and excellent. BUT BEWARE ON WEEKENDS!! There is an overweight older lady with blonde hair who I can only assume is sadly related to the owner and was in need of job. She doesn't cook nor prepare any of the food but when she asks you what can I get you?Be prepared to give your answer in 2 sentences or less. Not only is this person a detriment to the establishment but an embarrassment to the wonderful pizza shop that Steve has worked so hard to create. I as well as other patrons have brought this to Steve's attention quite a few times but after a few aww mans and I can't believe she's doing that. That seems to be as far as it goes when it comes to dealing with her. The establishment may as well be condemmed on weekends because dealing with that awful women just makes you forget about the food, puts you in a bad mood, and worst of all makes you regret wanting pizza.......... Great pizza from Steves recipe but you've been warned! Had it not been for that terrible woman there on weekends I would most likely stop by more often and recommend this place to my friends and famiy."

Rex Italian

Rex Italian

4431 N Harlem Ave, Norridge I-60706-4709, United States, 60402

Cafés • Vegan • Italian • Breakfast


"My friend and I made Rex our first stop on our first trip to Chicago. Had a Uber from the airport, baggage and everything because we had to know what it was about in the hype! We decided to do so very gladly. The family that leads the place is very friendly. I had read that the Momma will hand out samples while you wait to order; I thought there was no way she did. If so, that would be great. But who really has this level of hospitality today? Especially after the last two years and personally as someone working in the food and beverage industry, know how difficult things are and remain. This industry is a work of love; if you do not contradict, spend too much time in chains and not enough time to support local businesses. I am always grateful to support people who work hard every day to do what they love and share with others. I felt this. The son spoke to us for a while and was real and friendly. We shared a good laugh. He thanked us and asked for our picture. It is nice for me that even after being introduced on TV, he was still amazed and apparently honored that people literally get out of the plane and make it a point to support the business. Anyway, for dinner, we have pasta fazul soup, one side of the hot Giardiniera, a meatball Sub (one), and a grilled chicken caprese Panini (mine). I also have an additional page of the Pesto Mayo because the stuff was amazing. The goal was to share these things. I ate most soups, and I didn't really want to share my panini as it was delicious. Thank you for your hospitality as you were our first stage of the trip! I will send everything I can, and I wish the best for you and yours"