"We visited this restaurant for restaurant week, where you pay $40 to choose a dish from each menu section. I went with a group of four, but we were disappointed to find out that everyone at our table had to order the same items from each section. Additionally, we only received half portions of the dishes. After doing the math, it turned out that at half the price for half the portion, we ended up spending about $40 anyway, with no real savings to be had. The only perk was the ice cream we received at the end, which felt like the one complimentary item we got. I wouldn’t recommend dining here during restaurant week; it was quite busy, and there really wasn't any advantage to it. If you go alone, though, you can enjoy some variety in your meal. Overall, we did enjoy the food itself."
