"When we arrived we were disappointed to find that the restaurant was only offering a prix fixe menu for Valentine's Day weekend despite that not having been messaged anywhere throughout the booking process or reservation reminders. Half of our group left as they didn't see anything on the menu that would suit their tastes or their budgets leaving my father-in-law's birthday dinner with half the planned attendance and no time to find another Saturday night reservation for eight people. Even with their departure, dinner was much more expensive than expected due to the cost per head. Our waiter was very gracious as we worked out our plan but that must have been a bummer for him too. We all enjoyed our food but agreed that the dessert portions were outsized compared to the appetizer and entree. Overall, not the best experience but we could tell that a lot of thought and effort was put into the food. Maybe we'll give Plum Bistro another try on a future trip to Seattle, if not on a holiday weekend"
