"I ordered the Vegan Breakfast, which came with seasoned tofu, crispy potatoes, and toast served with butter and jam. I decided to add the house-made pear-sage vegan sausage, but I wasn't very impressed with it, especially for an extra $5. Other than that, the meal was delicious and satisfying. My partner had the Nopales Scramble, which featured fresh cactus, roasted mushrooms, caramelized onions, and garlic scrambled with seasoned tofu, and she really enjoyed it."
