"We started with a flight of sake, featuring three flavors: lychee, raspberry, and peach, with lychee being our favorite. For appetizers, we opted for shrimp tempura, jalapeño calamari, and a spicy California roll. The calamari was slightly grilled, which enhanced its flavor. For dessert, Nicole recommended mochi ice cream. The outer layer is chewy, while the inside is filled with three delightful flavors: matcha, mango, and lychee.
We will definitely be returning to this wonderful place, and I highly recommend it to others!"
