"The food was excellent! We enjoyed the raw oysters with house made cocktail sauce and fresh green salads to start. The filet au poivre was the best steak I've had in a few years and the pork chop was absolutely delicious. Wine options were very good, we had a full bodied, delicious malbec. Our Server was attentive and very friendly. The music selection was superb. The only thing that could have been a bit nicer was the seating arrangement (standard straight line tables and booths, concrete floor, it just seemed a bit cramped, with no buffer between patrons or aisle ways)."
