Beer • Wine • Coffee • American
"It was a Friday night. We were expecting 6 and a couple backed out making it 4. The restaurant gave a little attitude because they made a table for more then what we had. We sat down and from that moment we didn’t even get our food until about 2 hours in. It seemed like they only had 2-3 working the kitchen for a full restaurant on a Friday night. Our waiter seemed to be pushing wine on us that was marked up 400% on the bottle..a little extreme I’d say. We ended up spending over 3 hours in the restaurant basically waiting on food. Ended up spending about $400 on a bottle of wine for the table and 4 meals off the restaurant week “special” with tax and tip. For what the experience was worth I wouldn’t go back."
