"My fiancé and I stopped in for happy hour and were delighted to see that both HH food options could be made vegan. We ordered the chili burrito and margaritas, as well as chips and guacamole. The server let us know that the guac contained buttermilk (weird) but offered a vegan option, which we gladly obliged to. Unfortunately, it was $12 and had HUGE chunks of onions, tomatoes and corn but little flavor. We’re a bit snobbish when it comes to guac (we prefer the classic avocado, lime, salt, cilantro) and wish we had sent it back but decided to keep it. On my menu it said it was $9 but apparently they changed the price to $12 by putting prices of tape over the price (which my menu didn’t have). The margaritas were pretty good, as was the burrito, but I wouldn’t write home about either of them. All in all, it’s an okay place but we likely won’t return."
