New England Clam Chowda
Jr's Red Bank

Jr's Red Bank

17 W Front St, 07701, Red Bank, US, United States

Seafood • American • Fast Food • North American


"Jr's is great! I am a regular customer for over 15 years now and everything is just so delicious. It gets busy but they somehow manage to get the food out pretty fast even though everything is always cooked to order.The atmosphere is awesome with music videos playing while you eat and never any commercials!Service is wonderful as all the employees are very courteous and helpful.My favorite dish surprisingly is the chicken empanadas. They are the best I've ever had. Try them with the chipotle mayo!Jr's even has 3 different seafood dishes which is amazing for a burger place!This brightly lit sweet spot is perfect for a quick lunch, or a casual, inexpensive dinner and perhaps most importantly, late night/after hours munching after the bars close! They are the latest open joint in the area closing at 3am on weekends.As for the sandwiches, don't be put off by the idea of 2 slider sandwiches..they pile them high and I was so full afterward!Finally, the bathrooms are consistently clean as well as the whole place... I even got to take a peek into the kitchen and it was spotless.No wonder they managed to survive covid and running almost 20 years now with 2 other locations! This place is run by real champions. Perfect 10. Vegetarian options: They have both a veggie burger option and grilled portobello option!! Dietary restrictions: You can get anything on top of a salad and every thing is made customizable! Kid-friendliness: The sandwiches come as sliders in a pack of 2 per order so they are great for kids and yet still very filling! Wheelchair accessibility: Plenty of room"

Stuart Boathouse

Stuart Boathouse

49 SW Seminole StFL 34994, Stuart, United States

Wine • Fish • Meat • Seafood


"The Stuart Boathouse is located in downtown Stuart. It is an attractive area and the restaurant is right on the water. The ambiance was excellent. There was a breeze on the outdoor dining area and the view of the water and the boats was magnificent. The hostess seated us outside as we requested. Our server was busy but did a good job of keeping up with the tables. There was a lunch menu that listed items available that were less expensive (and, presumably, smaller portions) than the main entrees. One of my dining companions ordered flatbread with clams. It was somewhat disappointing as the bottom was blackened and that flavor came through with the meal. There were also bacon bits. That is not a bad thing but there were very few clam pieces and what there was overwhelmed any clam flavor. Another dining companion ordered a roasted beets and spinach salad with salmon. The spinach was fresh and the shrimp had good flavor. It had large pieces of sliced, fresh cucumber, fresh tomatoes, grapes, and a pleasant-tasting orange, ginger vinaigrette. The salmon was cooked medium and had a good flavor but with a strong seasoning. I ordered swordfish which was on top of a combination of potato bits, corn, bacon, and peas. The potato was black and tasted burned which was disappointing. The fish had good flavor but was overcooked which diminished the tenderness normally experienced with this fish. For dessert, three of us split a piece of key lime pie which had excellent flavor. The crust was slightly crunchy and the key lime was a combination of sweet and tart flavors. For the three of us, the bill was about $110 for the meals and iced tea. An 18% tip is added and diners are encouraged to leave an extra amount for good service. Our server did a good job and we tipped accordingly. Overall, for a quality restaurant with high prices two of the dishes were disappointing. It was a busy time for a late lunch. The menu descriptions sounded appetizing but appeared (or tasted) to be done in a hurry rather than maintaining what I am sure is usually an outstanding meal in an ideal location."