"At around 1 PM on a winter Sunday, the hostess kindly allowed us to choose our table in the dim but nearly empty dining room, so we opted for one with a view of the lake. Before long, our attentive waiter Reece brought us water and took our order for a Calabrese pizza ($17) on a gluten-free cauliflower crust. To our surprise, it didn’t take long for our pizza to arrive, and it was absolutely delicious! The cauliflower crust was cooked perfectly, avoiding the over-baking that often plagues gluten-free options, and the capicola was delightfully spicy, just as the menu promised. We both enjoyed the salami and sausage as well, and the generous sprinkling of fresh basil completed the dish beautifully.
Reece was very friendly and approachable, consistently checking on us and even bringing us an extra carafe of water.
**Pros:** Attentive staff, excellent food
**Cons:** We had no complaints whatsoever during our visit.
Overall, we found Ciao Bella to be very good and we look forward to returning!"
