"It's a medium size restaurant packed with seats. They also have outside tables, but they are not properly protected from the rain, so when the rain started everyone had to go inside. But inside there's no room for any maneuver. You enter and stand for long in the line to make an order in a narrow hallway and on the way of people getting cutlery, sauces and drinks refills. Then you order at the register. Prices are above average for a full restraunt, but this is more a canteen styled place. Then you sit on a table with short seats. Then you wait for long. Then you hear you name and you head to the register to get your food. And all this in a poorly conditioned space. Then you eat your fried New Mexico green chilies, and they taste not like New Mexico green chilies at all, but rather Poblano peppers, and very stringy. I tried this dish in other restaurants and it was much better. Not to mention that it was almost the only food for vegetarians. [UPDATE]And the tone in which the venue responds to this review ?And it wasn't only my opinion on their fried chili strips. Vegetarian options: Don't go if you are a vegetarian there's only toasts and green chilies which don't contain meat."
