"What a great meal. We came to celebrate my parents 49. Wedding day and staff, food, drinks and ambience were excellent. My sister coordinated Max (one of the managers) and Matsuhisa Vail took care of everything. From a custom printed menu to a large round table overlooking the Vail Mountains to bring our party of 10 (with two children under 4) and fantastic waiter Nathan (and many others who have helped bring / bus food and drinks) this was what a nice meal should be. We had so much good food. We talked to Edamame and Shishito-Pfeffern. The paprika came with a delicious diving sauce. The yellowtail Jalapeno was perfectly cut and tenderly dressed with Yuzu Soy. The other whole star was the bincho truffle with miso, chives and yuzu Dressing. Each piece has a generous amount of truffle at the top for a satisfying bite (and we have two pieces each) The cocktails are worth mentioning. My sisters enjoyed the gardener with gin, Serrano pepper, Cilantro, ginger and lime. I personally loved the whisky sours. I think it has Japanese whisky, something that made it pink in color and just a perfect mix. You have a huge list of sake, wine, champagne, etc., so you have a lot to choose. We tried three of their salads and the mushroom was the best followed by spinach and hearts of the palm. The Colorado lamb dogs were well cooked with a selection of antichucho sauce (smoky and a little spicy) or teriyaki (good, but sweet). The Alaskan Black Cod Lettuce Cup was good, but no favorite. The Japanese eggplant was also good, but the sauce used is very sweet. The nitrile and rollers were a nice way to finish the meal with super fresh fish. That was my most expensive meal of the year and the best. To family, good food and Matsuhisa!"
