Steak • Seafood • Italian • Chicken
"The food is ALWAYS FANTASTIC! Trottaâs Steak and Seafood has the BEST chicken parmesan in the Greater Cincinnati area! The chef, who is from New York, makes his Italian Grandmotherâs special marinara sauce from scratch. Simply AMAZING! The crème brûlÃe has a special twist only a Kentucky restaurant would have. It is served with just enough Jim Beam on the side to pour over the dessert. The result is this crème brûlÃe/Jim Beam combination turns a good dessert into an extra unique great dessert which will certainly please anyoneâs palate. Do yourself a favor and make reservations to visit Trottaâs Steak Seafood. Youâll be thrilled you did and will probably make reservations to return before you leave the restaurant!"
