"We booked this place ONE month ahead and it's totally worth to wait. I've heard that this place is hard to make a reservation, so we expected to have to wait a long time, so please be prepared for that. Yoshi sang is very nice and so patient, he knows well about all Nigiri, you may ask anything about Nigiri. All ingredients a very simple but fresh, all the cooked mothed contains the freshness of fish. This place is the best of the year for me."
