"Terrible. Everything that could be wrong here is wrong. If you complain, the cook comes out to explain what stupid things she's doing to make this food so wrong. Not enough meat, not enough cheese, tortilla way too hard and tough to cut through with the supplied 2 cent butter knife. Complete lack of effort. No wonder they get 1 customer an hour or less. Here's a tip ; try making real quesadillas with soft flour, real thick cheese, lots of meat, and actually cut them all the way through. Try using some flavor like chipolata in the cheese not that cheap nasty mayonnaise that you say has cheese in it (maybe it does) but probably cost you about a penny for the entire meal if that."
