"The dining area is a bit compact, but there's plenty of seating available. It had a nice buzz of activity and was quite lively. We ordered the mammoth chicken, a button mushroom appetizer, a ribeye with mashed potatoes, and a prime rib with rice pilaf.
Unfortunately, the chicken was a bit overcooked, resulting in a dry and tough texture, which was disappointing. On the other hand, the ribeye was cooked medium and had a good flavor. The prime rib, cooked medium rare, was excellent in both flavor and texture.
In terms of taste, I would rank the dishes from least to most enjoyable, with the prime rib coming out on top. I highly recommend it to anyone visiting, especially considering the reasonable price of around $30-40 for such a quality dish, which I think is a fantastic deal.
Overall, this is a wonderful spot for steak or prime rib, perfect for celebrating special occasions. I look forward to returning again in the future."
