"I have worked here before and this is a pretty decent fast and cheap restaurant with the YUMM sauce (which is in the ground in any dish) vegan non gmo. the dishes contain, however, in the regular milk cheese and sour cream with the option vegan sub avo' or vegan sub carrots and carrots '. They can also individually take out the milk products and replace them with other menu items such as greens, pepitas, carrots etc. eating is quite customizable. they have to shoot and tempeh spits. they have a vegetarian dedicated grill, with tempo or tofu protein options that can be added to the dings for $1 (hühner is $2 haha). they serve vegenaise as their mayo and have a vegan sandwich called the deli lamma (which I recommend, with a side of senf and vegenaise that come free) the sandwich is in the ground all the sweet, be careful because the wheat bread they serve is not vegan (has dry fat milk in it) they have gluten-free brot as well. but I know the first hand that cross-contamination is a problem that can get into the tomato and acidic cream on the avocados. the grill is also melted into it. they use Canola oil for their tofu and tempeh (what is organically grateful the only types of meat they sell is huh, which is in huge plastic zipper bags microwave, salmon that serve for a burger they and truthahn for sandwiches and ruebens. overall it is a decent place, not on some wise healthy' but if they have no better options, it can be easy somewhere to get a fast vegan bite."