Nori Nori
Yuzu Kitchen

Yuzu Kitchen

409 Wood St, Pittsburgh, United States

Cafés • Asian • Casual • Drinks


"Our first time eating at Yuzu Kitchen. There are a few tables up front near the entrance and a long row of tables inside across from the bar. We all decide to try their Ramen. I forgot to take an photos. I had the Sukiyaki Ramen. It had a very tasty beef flavor with vegetable and mushrooms. I liked it a lot. My daughter had the Yuzu's Shio. It was pork in a slightly spicy broth which tasted like Sriracha. Ok flavor if you like things a bit spicy. My wife had the Shoyu Tare. It had pork with a somewhat milder broth. Not bad but not as good as mine tasted. We also tried one of their stir fry dishes. We got the mixed protein with the Yuzu Special sauce. All of the meats and shrimp were very tender. The sauce was slightly sweet and sticky and very enjoyable. We had a pot of the Jasmine tea which was also very tasty with a lightly sweet floral flavor. After dinner we tried a flight of Japanese whisky. They make the choices for you from a variety of styles and price ranges. A bit expensive $35 for 3 one-ounce tasters, but individual pours would have been even more expensive. Not quite the great experience I was hoping for but still enjoyable none the less. The biggest turn off of the whole meal wasn't the food nor the service, which were both good, but the ambiance. From the time we stepped into the restaurant until we left, they had Rap and Hip Hop playing over the speaker system. It was a little distracting and not the kind of music I would have expected from a nice Japanese restaurant. I'd go back again to try some different styles of stir fry or Ramen. Overall we had a good meal and enjoyed the experience."

Cafe Yumm!

Cafe Yumm!

14601 SW Millikan Way, Beaverton, Oregon, USA, 97005, 97003, United States

Tea • Meat • Coffee • Cheese


"I have worked here before and this is a pretty decent fast and cheap restaurant with the YUMM sauce (which is in the ground in any dish) vegan non gmo. the dishes contain, however, in the regular milk cheese and sour cream with the option vegan sub avo' or vegan sub carrots and carrots '. They can also individually take out the milk products and replace them with other menu items such as greens, pepitas, carrots etc. eating is quite customizable. they have to shoot and tempeh spits. they have a vegetarian dedicated grill, with tempo or tofu protein options that can be added to the dings for $1 (hühner is $2 haha). they serve vegenaise as their mayo and have a vegan sandwich called the deli lamma (which I recommend, with a side of senf and vegenaise that come free) the sandwich is in the ground all the sweet, be careful because the wheat bread they serve is not vegan (has dry fat milk in it) they have gluten-free brot as well. but I know the first hand that cross-contamination is a problem that can get into the tomato and acidic cream on the avocados. the grill is also melted into it. they use Canola oil for their tofu and tempeh (what is organically grateful the only types of meat they sell is huh, which is in huge plastic zipper bags microwave, salmon that serve for a burger they and truthahn for sandwiches and ruebens. overall it is a decent place, not on some wise healthy' but if they have no better options, it can be easy somewhere to get a fast vegan bite."