"The Muy Grande Platter includes grilled chicken breast, tender carnitas, and your choice of cheese picadillo beef, shredded chicken, or shredded beef enchiladas, served with fresh grilled vegetables, black beans, rice, and warm tortillas. The carnitas were juicy and tender, while the chicken was somewhat ordinary. The mango salsa on top added a nice touch in flavor, but it still felt like something was missing. A cilantro cream sauce with the mango salsa or a mole sauce could enhance the dish and keep the chicken from drying out. The enchilada, filled with wonderfully juicy shredded beef, was complemented by a deeply flavorful enchilada sauce.
They also offer a great selection for their Sunday brunch, and their margaritas are excellent!"
