"I had a fantastic bagel that was wonderfully crunchy on the outside and soft on the inside. However, it was served cold, and considering the price, there wasn't enough egg, pork roll, or bacon to really appreciate the flavors. It felt more like a lump of bread than a well-rounded breakfast. The filling was so thin it barely made an impact. I understand that costs are rising, but with the financial support the government has provided to small businesses, this place shouldn’t be struggling. I urge them to focus on perfecting their craft—bagel breakfasts— and to ensure that the bagels are served hot, perhaps by keeping them closer to the grill."
