"We have been here before and always sat on the deck- most lovely. Tonight we were sat in the basement and it is a basement, with some minimal design. The cheese and artisan meats plate was OK, the olives had no flavor however. The Hummus plate was spot on and well done. Then the came the entrees , lets just say not a great evening, zero for five... the best selection was the tuna nachos, the other four did not get more than 1/4 consumed. the Curries just missed the mark, Carnitas was served cold and atop grease fried masa and the steak lettuce wraps were just not well presented nor enjoyed. We will go back based on other experiences and give this restaurant one more chance- but go when the weather is nice and sit out side. The service was solid as well, the greeting was polite and efficient at the front door."
