"El Atlakat serves some of the best Salvadoran food in Miami! Whenever I have a craving for pupusas and a hearty steak, my wife and I make our way there. Their pupusas filled with chicharron and cheese are the perfect appetizer to kick off the meal. I usually opt for the tipico guanaco plate, which is truly a feast. It comes with steak topped with an egg and salsa, along with rice, beans, cheese, avocado, and a tortilla. Their carne asada is also exceptional and is my wife's favorite dish. The staff is extremely friendly and remembers my order as soon as I walk in. It's always a joy to dine here!"
