"I live very close to this restaurant, so trying their pizza for the first time was a no-brainer. What I tried was a classic pizza, not from a fast food chain, but also not a fancy artisanal pizza with gourmet buffalo cheese. The crust was great, chewy and tasty all the way to the end, with a good sauce that had a hint of sweetness. The cheese was just right, not overwhelming and sticking to the slice. It's a bit pricier than Domino's nearby, but definitely worth it for a much better pizza (and less salt). I suggest getting the large size, even if you can't finish it all in one sitting, as it's the perfect balance of crust and toppings, and leaves plenty for leftovers. Who doesn't love cold pizza for breakfast the next day? Plus, it's not greasy when cold. I have no complaints and no reason to try any other pizza place. Why bother when this one is so good?"
