Creamy, dense cheesecake with a graham cracker crust, topped with a rich, sweet glaze.
Wine • Sushi • Vegan • Seafood
"So where do I start? 1. We arrived for an early dinner at 4:30pm. There were probably only 5 other tables with people and somehow we got seated at a floating table in the middle, next to the sushi bar and the kitchen door. Considering how big therestaurant is and how many open tables there were that was ridiculous. We were only a party of 2. 2. I ordered the special shrimp tempura bowl. It wasn't shrimp tempura. It was a deep fried shrimp in the same batter as the fish and chips. Presentationwas pretty but for the price? I wouldn't get it again. 3 pieces of shrimp, 2 asparagus split into 4 pieces, and 4 slices of ared bell pepper. 3. Fish and chips the fish was very thick cut and at the same time it fell into pieces with each bite. We'vedefinitely had better elsewhere. 4. The clam chowder was underwhelming. I would not recommend it here. 5. The only item weenjoyed was the calamari. 6. On the bright side our waiter Zack was great!"
Bars • European • Spanish Cuisine • American Cuisine
"One of the best restaurants I've ever experienced eating dinner and dessert and drink. The presentation is awesome. The food was excellent. Service was impeccable. The seared tuna and Caesar salad was superb. My server, Jenna, was attentive, polite and sincerely cared for my wellbeing. Thank you Jenna H."
Tea • Full • Wine • Steakhouse
"When we arrived for our reservation, I asked for a four top table instead of a booth. They only had booths. The booth had no tablecloth. After our party of four was seated, the hostess did not bring enough flatware for the foursome. We had to wait for our meals. The server was okay. The bar order was sloooooooowwwwww. It took 10 miunutes to get an Iced Tea and the cocktails were more like 15 minutes. This would have been understandable if the place had been busy, but they only had half of the dining room seated. The second of drinks arrived near the end of the dinner, with the exception of my wife 's wine which came after the meal was cleared. All of the appetizers are fried in the same oil that is used to fry the shellfish in and having a shellfish allergy that ruled out any aps for me. The Caeser Salad dressing was crummy. I ordered the 8oz beef filet medium rare. It came out medium well. The side was a baked potato which was the best part of the meal with the exception that the butter and sour cream was the size of quarter each. The dinner was so disappointing that we didn 't even think about ordering desert. When the reservation was made it was noted that we were celebrating a birthday. Nothing was done to acknowledge that my the restaurant staff. This was my second and last time ever dining at A.J. 's steakhouse."
Pizza • Pasta • Sandwiches
Lunch • Drinks • Burgers • American
"I enjoyed a delightful late afternoon visit during the off season. The beer selection on tap was impressive. We ordered several appetizers to share, and every dish was delicious. We had the Nachos Supreme with chili on the side, Ale House Wings with Thai Chili, cheesesteak spring rolls, and a Margaret "ita" pizza. The draft beers we tried were Kane Head High and Asbury Blonde. I would definitely return!"
Pizza • Italian • Burgers • American
"I come to Shaw 's Tavern pretty much every week for trivia with Jeremy--which is awesome. Some of the best prizes in town and supports a local business instead of big trivia. And while the food happy hour specials end at 7PM, the drink happy hour specials run all night on trivia nights!The best deal is the happy hour pizza for $9. They are massive for that price. I prefer the white one, as the red one can get greasy, and love the option to pay $1 for cauliflower crust. Another great deal is the huge side of mac n ' cheese for only $5. It tastes pretty much exactly like boxed mac n ' cheese and isn 't anything to right home about, but is a great budget option or add-on to something else for not too much extra. In terms of drinks, the happy hour cocktails are all pretty bad (or perhaps just sweet) and I 'd recommend getting a well drink or beer instead.In terms of quality food, I love the Brussels and Kale salad (I add grilled chicken typically) or the Loaded Nachos, which come in a skillet. The nachos would be greatly improved by the use of pickled jalapenos instead of raw ones, but alas. My favorite thing is actually the peach cobber. Warm and baked with a crust, not too sweet, and a scoop of vanilla ice cream. The main downsides to Shaw 's Tavern are that they always seem to be out of ingredients--one week we can 't get peach cobbler, one week we can 't get cauliflower crust, one week we can 't get X, Y, Z. And the service is always mixed. Some nights the service is good, and some nights it takes twenty minutes to place an order and they forget your silverware and drink. And, oddly, it doesn 't seem to correlate to how busy the restaurant is or who our server is. I can 't figure it out! I don 't really come for the food--I come for trivia--but I do typically wait to eat there because it is better than anything I 'd make at home!"
Pizza • Greek • Cheese • Italian
"First time visiting Georges pizza and I was blown away by the flavors of the food. Meatball was amazing ! Garlic bread with cheese was a home run. Pizza was also very good. Crispy and not greasy. The only thing I didn’t like was the steak and cheese wrap. Stay was over cooked and they put lettuce inside de steak wrap. I only had a bite was not good. But definitely coming back to try more items from the menu. Price is reasonable you can sit down to eat or order to go."
Steak • Seafood • American • Steakhouse
"I am currently following a modified Low Fodmap diet after doing the elimination diet. They were very willing to work with me on food allergies (thats what I have to tell people, this includes garlic, onion, gluten, and lettuce). Because I cannot have lettuce i could not have their salad, but you can request it without croutons or onion. Their soups all have onion. If you wanted an appetizer all I saw was some plain shrimp from the shrimp cocktail, but probably not the sauce. My dinner included a plain steak that I seasoned with salt and pepper, and a loaded baked potato(you can request without green onion(they told me it was chives and they were not), cheese and sour cream). Overall a good experience with at least one choice of something to eat."
Italian
Full • Wine • Soup • Italian
"The inner city location of Panino shares similar issues with its dark and outdated ambiance. That said, the food was decent. The main rib, while tender, was overcooked—I ordered it medium and it arrived without a hint of pink. It was also alarmingly cold, served sans horseradish, and tasted as though it had been pre-cooked and simply reheated in the kitchen. It lacked the spicy crust and rich flavor one expects from a good cut of meat. On a brighter note, the lasagna was excellent—truly impressive. I ordered a simple martini on the rocks, but it was hard to detect any vodka; it mostly tasted like water. Despite the shabby decor and the unsettling feeling that it might be more hygienic to eat standing up, the lasagna might just be the redeeming dish that could coax me back into this otherwise neglected, painfully dated, and seemingly dirty iconic Italian restaurant in Colorado Springs."
Wine • Irish • American • Pub Kitchen
"We did not realize this place was inside a hotel. We took an Uber and couldn't find the place. We went in the hotel to ask. Seemed more of a bar area for the hotel. The bartender had to wait tables which kept him pretty busy. They had a patio area that was closed due to weather. I am sure if I stayed at the hotel it would have been a better experience, especially in the spring when patio is utilized. We would certainly not travel across town to eat here. Food was good. Very clean inside, also."
Lunch • Burgers • American • Breakfast
"3.5 stars for the declining quality of meat and the mechanical handling of pre-made food that meets U.S. standards. 4.5 stars for the hardworking staff in a challenging and crowded environment. This particular Jack in the Box has consistently met my expectations. However, I sympathize with the moms working overnight next to a cold drive-thru window, facing what are clearly outdated conditions. The food maintains the consistent quality associated with Jack in the Box. It's worth noting that food quality has generally declined across most fast-food establishments, and overall restaurant costs have increased with a weakened U.S. dollar. I genuinely appreciate those dedicated workers who manage a job that few of us could handle in real life. Regarding cleanliness and the quality of food served, I would say they are doing their best given the circumstances. I usually order breakfast sandwich meals, flagship Big Burger meals, desserts, and milkshakes, so this gives you an idea of the basis for my review. Cheers!"
Pizza • Casual • Asiatic • Italian
"Usually the staff is pretty friendly and the service is good. When the food is cooked correctly, it is actually very delicious. Lately, that hasn't been the case. It seems like they just throw the meal together with no regard for presentation or taste. Even the tomatoes on the pizza aren't sliced right, they shouldn't be so thick! Unless they get a better cook who knows what he/she is doing, I won't be coming back anytime soon. They charge way too much for a meal that looks like it was prepared by someone who doesn't care at all about what they're doing. The quality of the food in this place has gone way down."
Cafés • Dining • Healthy • Bar-lounge
"The filet mignon was cooked to perfection, but it could have used a bit more seasoning. The salmon, however, was both overcooked and lacked flavor. The broccolini and asparagus were fresh and tender. The potato pancakes were well-seasoned and delicious. The grilled salad, on the other hand, didn’t come together as a cohesive dish. While the dressing was nicely flavored, using shaved cheese instead of the diced cheese on the side would have enhanced it. Overall, the experience was decent, but with a few adjustments to the cooking, it could become a great dining experience."
Full • Wine • American • Bar-lounge
"Dietary Restrictions: Excellent variety of gluten-free choices Service: Dine-in Meal Type: Brunch Price Per Person: $20–30 Food Rating: 4/5 Service Rating: 5/5 Atmosphere Rating: 3/5 Overall, this restaurant offers a fantastic selection for those with gluten restrictions, making it a great spot for brunch. The service was outstanding, earning a perfect score, while the food also received high marks. The atmosphere was decent but could use some improvement. Overall, a solid choice for a pleasant dining experience!"
Wine • Steak • Brunch • Chicken
"We were upset but decided to go anyway since we were already on our way. We met with the person who pretended to be the manager and spent two hours selecting menu options. He assured us that everything would be fine. However, I never heard from him again. When I called the restaurant later, they told me our reservation had been lost and that there was no manager available; just a server who had been fired. I then spoke with Melissa, who claimed she'd worked there for years and promised that it would be a beautiful event. I took her word for it, but I didn't hear from her again either. When I eventually called the restaurant, I found out that she had resigned two weeks later. Throughout the summer, there were four different managers, until I finally spoke to the owner, Rose, who also informed me that our reservation had been misplaced. This was incredibly stressful, and I told her the whole story, including the loss of my beloved husband just before our son's important event. She responded coldly, saying she had problems of her own. I strongly advise against planning an event here. The staff is cold, disorganized, and seem to have little concern for their customers. We ended up going to another restaurant, which was friendly and accommodating, even just weeks before the event. They are called Court Vue 412."
Beer • Wine • Full • Steakhouse
"We celebrated our anniversary with a special dinner, and overall, it was a lovely experience! The atmosphere was fantastic, and we really enjoyed our time there. The egg rolls and meatballs were excellent, and the drinks were quite strong! However, the main dishes didn't quite meet our expectations, and the sides were a bit disappointing. When we return, we’ll likely stick to drinks and appetizers!"
Salad • Chicken • American • Breakfast
"We had a trial dinner at the marketplace. Luke was so easy to work with and very helpful with ideas! We live out of town, but the wedding and rehearsal was held in Pinehurst. He kept in contact with me, offered suggestions regarding the menu, allowed me to come and decorate the tables before dinner and helped me together a cake I made and traveled 3 plus hours to bring to the restaurant! Everyone who attended the event loved the food and enjoyed Luke's simply walking fun loving personality. Ava, one of his employees, was also a great help! She was very personal and jumped directly to help with everything. She even cut and served the 3 layers of cake with fruit! I can't say thank you for all her hard work and dedication to make the night a great one!"
Pubs • Salad • Brunch • American
"Food way over cooked, seemed like everyone on staff was in chaos. Way over salted fries. However the server didn't have a problem sending more fries. I decided to remove the over cooked food. However my friend who was with and she loved her fish sandwich and my kid liked the grilled cheese. This is just my personal experience. Parking: It's weird but seems like everyone found a way to park. Just follow the no parking signs on one side of a second building"
Bars • Cafés • Seafood • Fast Food
"Overall Disappointing... Again. Over the years, I've given 42nd Street multiple chances. Thinking maybe I just ordered the wrong selection, I always try something different. However, each time, the entrees are sub-par. This visit, 2 diners ordered the crab cakes and the other the Norfolk Crab. While one diners crab cakes were burnt both were bready and dry and while plentiful the Norfolk Crab lacked seasoning and flavor. Also, everything came out warm at best. While our server forgot our drink orders and the Bartender didn't initially get the martini order correct overall our server was satisfactory and polite and the only bright star to an otherwise mediocre $100+ birthday celebration dinner."