"This is an interesting spot. It's a mix of two restaurants. The Bedford and Macchina, with two kitchens and two separate but connected restaurant rooms. The vibe is beautiful and the staff was very kind, but I went for the pizza and it's not actually pizza. Perhaps the burrata one is, but the personal pizzas, for example the French Onion Soup pizza, are small appetizer sizes that feel more like a take on pizza than actual pizza like Paulie Gee's, for example. My husband had a burger from the Bedford Menu which he liked and the fries were yummy, but I don't think this place is really a pizza place."
