"I pass Dosey Doe on the way to work but had thought it was just a place for live music and bar food. On a whim a friend and I met others there for a lunch. The diningroom was empty one other table had a gentlemen finishing his meal. I was hoping it was just quiet due to an earlier lunch (11:30). Our waitress was quick to the table, dropped off menus and took our drink order (sweet tea, please) and zipped back to her stations. We reviewed the ALL DAY BREAKFAST menu with hints of our Cancun vacation (migas) and elevated fare (benedict) alongside the old timey favorites of chicken fried steak with pepper gravy. I was torn as the other side of the menu promised BBQ and a slew of other southern lunch favorites. Smack in the middle is the promise of a sweet Argentinian empanada with fruits and cream. We had the chicken fried steak and gravy with biscuit, the eggs benedict and brisket and pulled port tacos. We started with the chicken fried steak bites with gravy for dipping because....yes. I wish now I had taken pictures, but we were hungry and it was smelling awesome. The meal came out quickly and it was AMAZING. The BBQ was a mix of lean and fatty brisket in two taco and the pork butt in the other. The right amount of smoke the meat was tender and delicious. It was garnished with onions, cilantro and lime with a side of BBQ sauce and a creative derivation on succotash. It had corn and peppers and tomato and was charred to perfection. The benedict seemed a little...homey with the sauce covering a very well contained egg on the english muffin and the hashbrowns were divine. The chicken fried steak covered the plate, as it should and was smothered in gravy. The fresh, hot, steamy, fluffy biscuit was delivered with some fan fare. All in all, we were thrilled with lunch and there were far too many items on the menu that I need to try. Trying (not hard enough) to get a group back for a Sunday brunch hoping it's not too busy. Oh...and the decor was a fun mix of vintage vibes. Mobile pegasus, old radios, dark and brooding. Can't say I'd like it different for it being a whiskey bar another element to try."
