Steak • Dining • Seafood • American
"Went during restaurant week. During our reserved time there was only 1 other table that was occupied. We were greeted quickly and servers were polite and attentive. We chose items from the special menu; appetizers were good with no complaints. However, when the entrees arrived, they were not hot. The shrimp and grits were warm and the scallop Benedictine was just under warm and while the scallops were cooked they could have been cooked a little longer; I also expected more than 2 scallops. We both had the chocolate chess pie which was good."
