"I decided to come to the midday after the great reviews, and I was underwhelmed. I used to eat in good French restaurants and was excited to try another. we were welcomed and sitting outside. first annoyed, they have no straws. it was a small problem, but because it made so much ice in the drinks, not with a straw to drink more difficult. I don't understand with plastic, but they had no (I asked) sangria was good. my man said his Pinot-Grgio wasn't great. my son had a hard time drinking his soda. I decided to try the goat cheese tea cup. for $13, we have two puff bags with a piece of goat cheese and an Arugula salad. I could buy a whole box of puff bakery plus a log of goat cheese and make a whole plate for less than that. it tasted good, but was very simple and probably overpriced by about five dollars. I ordered my son the croque monsiuer, that was more broth than to jump, although it was tasteful. I had the meerrot lachsentrée, who was in order. the salmon was cooked nicely, but needed salt despite the sauce, along with the spatula. menu said “stretched”, salmon was clearly grilled. the kartoffels were probably the best on the teller. I tasted a bit of steak from my man's steak sandwich; the flesh needed salt. service was good and mostly attentive, but the waiter was not friendly in the least. so overall, while nothing was absolutely bad, it was not great either. I wouldn't return."
