"The waitstaff was attentive, and the food was outstanding. For appetizers, I ordered the calamari, which was perfectly fried, while my partner had the portobello mushroom, which was divine. For our main courses, I had steak frites, and he enjoyed chicken cordon bleu. Both dishes exceeded our expectations for a French restaurant.
For dessert, we indulged in chocolate mousse (which was excellent) and a waffle specialty (also delightful). I started with a non-alcoholic cocktail, and then we each enjoyed fantastic glasses of wine, finishing off with decaf cappuccinos. I can hardly believe I managed to eat all of that, but every bite was delicious. Overall, the entire meal was fantastic."
