"A sad shadow of its former self. After reopening, seemingly under new ownership and definitely under new management, this restaurant has gone way downhill. The food, when they have it, is still very good. But don’t sit down before they tell you what they don’t have. On a Friday evening they had no fish, no pate (keep in mind this is a French restaurant) and no green salad. How can a restaurant that has grocery stores within a couple blocks run out of green salad?They also have only a few very basic desserts. Again, a high end French restaurant should have the classic French desserts and one or two less common ones. Nope.All very sad considering how good the old Mistral under the prior owner had been. Maybe Park Slope just can’t support a nice French restaurant."
