"We ended up dining at this restaurant because our original lunch destination was closed. I would rate this place based solely on the standard of dive bar food, and even then they fell short. The menu is extensive and reasonably priced, I will give them that. Our server was friendly, but the food took an exceedingly long time to arrive, despite us being the only customers in the restaurant. Sampler platters are likely your best bet, as some items may be decent. The steamer clams and chicken fingers were passable, but the pierogies were a letdown. The mozzarella sticks were served with cold marinara sauce. Additionally, the tap water was unappetizing, prompting us to order a different beverage."
