"We wanted to like this restaurant. It's attractive, and the menu is a little different from standard fare. Disappointment began with the hostess. Our reservation specified a booth. She asked if we wanted a booth or a table, not bothering to read the note. She led us to a booth in the bar which was being cleaned, and, rather than asking if we wanted to wait, led us to a small corner two-top in the corner of the bar. The waiter was fine--when he was there, but was also the bartender, and spent most of his time setting up the bar. The manager, when not talking to one table he apparently knew, stood at the bar talking to the bartender. We both ordered soup, which wasn't bad, although I was served the wrong soup, but since no one asked how it was, I ate it. We had no napkins or silverware--the person delivering the food brought napkins after we asked. Later, the waiter brought silverware. We both had sandwiches. My wife's Fried Green Tomato BLT had minimal bacon, and the basil aioli was so heavy she had to scrape some off. My chicken salad had big chunks of chicken, but not much more--a rare case of Southern food needing more dressing! My wife's fries were coated with salt. When she remarked about it to the waiter as he cleared a plate with two-thirds of them remaining, his response was that they're usually not that heavily salted, period. The manager was apparently too busy to come over after the comment, or at any other point."
