"The food at this restaurant is decent, but not as good as it used to be. Prices are high across the board, with $3 too much for each item on the menu. The beer is unique and okay tasting, making it stand out as a brewery. I tried the mushroom and brie egg rolls for $14, but was disappointed to find that they were heavy on mushrooms and grease, with little brie flavor. The last time I had the happy hour quesadilla, it was bland and plain, requiring me to ask for salsa and sour cream to add some flavor. While the food is average in quality, it is overpriced. If you enjoy unique beers, this place is better than some other breweries since they don't all taste the same. However, it is still just an average venue, with better food options available nearby. In the past, this used to be a top-rated pub, with a memorable experience of receiving perfectly seared scallops after a supervisor noticed they were not cooked correctly. That level of attention to detail and flavor seems to be missing now."
