Restaurants that offer Orange Scallops

Golden China

➤ 5430 Southpoint Plaza Way, Fredericksburg, VA 22407, USA, United States

Fish • Asian • Sushi • Seafood

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"The delivery driver was friendly, polite, and respectful. The food was carefully packaged in appropriate containers, and everything was neatly separated in the bag. They even used layers of cardboard to keep everything stable and prevent spills. I'm pleased to report that nothing leaked or was spilled, and I'm especially grateful that they didn’t use styrofoam! The food itself was freshly prepared, seasoned authentically, and the portions were just as expected. Each dish arrived hot, tasting as if we had ordered directly from the restaurant. We all agreed that every dish was delicious, which is also quite rare! They included a rice paper bag with an ample supply of standard condiments and fortune cookies, which I appreciated — it was nice to see that they were organized and didn’t just toss everything together like many other places do. A note: chopsticks were not included, and I didn’t think to check if I could request them when ordering. Luckily, I had some on hand, so it didn't matter this time. I’m attaching a screenshot of our order. I highly recommend trying the Orange Chicken, Mongolian Beef, and fried rice!"

Lucky Yee

➤ 5537 New Albany Rd, New Albany, OH 43054, United States

Asian • Lunch • Chinese • Chicken

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"We placed our first order tonight and it was wonderful, we are not disappointed at all! We will definitely be ordering from here again, their ETA for pick-up was absolutely spot on, the food was hot already packaged when we picked it up. They package the food very well, no spills, and lots of soy sauce. The egg roll was wonderful, the General Tso chicken and Cashew Chicken both were very tasty, moist and wonderful. Huge portions! I split mine in half so I can enjoy a second meal. We highly recommend this restaurant!"

Abacus Chinese

➤ 1551 S Valley Forge Rd, 19446, Lansdale, United States

Soup • Fish • Meat • Chinese

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"I just picked up my order and my partner asked if I ordered fish because the whole car smelled like fish.*I got home and everything I ordered is gross. The General Pan's Chicken is weird and spongey and the sauce just tastes like ketchup. The vegetables are tough and grey. The pork in the fried rice is all gristle and the fried rice feels and tastes old.I tried to feed the chicken to my dog and he would only eat it if I took the breading off. I don't blame him, it tasted like old stale oil and rotten fish.I've never gotten home and thrown food right in the trash but I took one bite of everything and tossed it.Freshness can't be the issue because I waited 15 minutes while they finished cooking my food. I would understand if it was steam table but that means they made the good fresh and it still tastes old.*At the time of posting there are three other reviews that say their food tasted like fish. An alarming trend, I'm definitely not ordering again."

Saha

➤ 1075 Sutter St, 94109, San Francisco, United States

Vegan • Vegetarian • Mediterranean • Middle Eastern

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"I really enjoyed my experience at Saha and “felt” like I loved the food, but in retrospect, I was somewhat let down to realize that almost every dish we got I’d rate 3 stars. The service was stellar and the menu was fascinating, but I wouldn’t be as quick to recommend most of our adorable waitress’ highly recommended dishes. The salmon baklava $13) was as good and interesting as we hoped. The salmon was under a sweet paste wrapped in phyllo dough and balanced the sweet and savory better than the ravioli. The shiitake mushroom ravioli $10) was more mixed. It was somewhat typical pasta with a somewhat typical mushroom filling covered in a sauce that was much less typical. The sauce was semi creamy with a strong mix of red pepper and sweet mango and honey. The juxtaposition was interesting but reminds you of the difficulty of combining these different flavors and makes you appreciate when other restaurants pull it off. The lahem sougar $13) came highly recommended and came with better than usual grass-fed lamb chunks, but I couldn’t help comparing it to the same $5 dish at Old Jerusalem. The lamb was on top of a very smoky hummus with pine nuts and surrounded by pita, but definitely not something I would make a signature dish in a restaurant like Saha. Our final dish was the spicy scallops and fava $14) which consisted of four scallops in a spiced sauce that was not nearly as strong as the one on the ravioli. The scallops were soft, albeit chewy, with the same quality taste I expect from most scallops, but nothing about them was a knock out. Despite having tried the most highly recommended dishes here and not being blown away, I’m still interested in coming back and seeing if the other dishes can reach the culinary heights that everyone on Yelp talks about. Other than those four dishes, the experience was terrific. Our waitress I think she was Lucy the Kiwi) was absolutely adorable, extremely helpful, and made a bought of letting us try different white wines till we found the one that fit what we were looking for. She had strong opinions on the menu which is always so much more appealing that wait staff that think everything is great and strongly recommend a shiraz that was out of this world. The atmosphere was sexy, though not as red as described on Yelp and all the staff was very friendly."