"We had not been to Mosaico in about 6 months. Glad we remembered it. As before service was excellent. Unlike our previous there were several tables opened. We still decided to have a drink at the bar and get the appetite going. For starters we had the meat balls and I ordered one of the side dishes; Melanzzane alla Parmigia. It was a good choice; the eggplant was paper thin. Entrees: Tagliatelle Bolognese and I had one of the specials, Risotto with White Truffle shavings. It was delicious! After I had finished the eggplant, I made a comment I was already full. However, I managed to finish the risotto without complain, except we could not have dessert (next time). Accompanied the meal with a very nice 2019 Spanish Priorat, Clos de Tafall. Our server Christelle, who was also serving bar, was excellent and explained the different specials for the day. The specials are pricy, so if you are price conscious ask your server. That said you will not be disappointed. While this time the restaurant was not full, I would recommend reservations, because they place is small."
