"Clarklewis remains a nice, upscale spot for Central Eastside visits. Our server hit the perfect combination of well informed attentiveness, while avoiding hovering. Though I've never met a pizza I didn't like, the Clarklewis version was almost entirely made up of the characteristics that I do not prefer: the crust was very thin and crispy (almost crackerlike), garlic olive oil took the place of sauce, the amounts of sausage, mushroom, and chevre were comparatively small. The fresh arugula and peppers provided most of the flavor. So, just in terms of personal preference, this one isn't anywhere near the top of my list. Cocktails, on the other hand, were spectacular I'd happily return to try out other items on the mixed drinks menu. Though pandemic times are winding down, I'm still choosing restaurants based on the availability of outdoor seating, and in this regard, Clarklewis was an excellent choice."
