"Restaurants like this give OTP Atlanta a bad reputation for eating out. Very unprofessional servers, a manager who was grumpy and defensive when our food came out wrong twice! Missing items and missing ingredients for several things, but nobody bothers to let you know until your food already gets to the table. Also, it takes a really, really long time for the food to come out of the kitchen. There is nothing farm to table about this place. I will say the kitchen does a good job keeping things fresh and what they do send out is fine. But, it's nothing special. And the management and the server is need to get on the stick about communicating with the kitchen and what's available and what's not. And then when something is screwed up when it comes out to the table, the manager needs to at the very least, apologize for things being so messed up and so slow and so wrong! It was stunning how grumpy The manager was it was like she just was mad we were there at all. Very very unprofessional. Also, it was very expensive. It was pricey by intown standards, and this place is kind of out in the sticks. The servers are a little rough around the edges, and that might be charming if the food was really good and the place was otherwise professional. But to get rough service, grumpy manager, no apology from anybody for things being completely screwed up.... I do not see how this place is still open. Also, after we went to the restaurant, I checked. The county health department restaurant inspection and they only have a B The food isn't good enough and the prices aren't low enough to get them. An excuse to have a grade that low. Just sad and amateurish all the way around."
