"Came here to celebrate my son‘s 16th birthday. He is quite the foodie but never experienced a restaurant of this caliber. He ordered the special appetizer with an array of raw seafood and caviar. Truffles were in season so my daughter had truffle dressing on her salad, I had homemade pasta from farm raised chicken eggs and truffles, and my son’s duck egg had truffles. My wife had lobster ravioli. All meals were excellent with spot on service. They gave my son a card for his birthday that wasn’t just signed by everyone, rather it had a personal message. It made an impression on him, which is hard to do. Finally, the mixed drinks at the bar or truly unique and equally fantastic. I recommend the vanilla infused Elijah Craig with pear."
