"You can tell you're in a great, genuine place when the food takes you back to your childhood at your grandmother's house. The black bean soup had a unique blend of ingredients that I've only found in my grandma's kitchen. That soup alone made the visit worthwhile. The swordfish appetizer was delicious, and the pisco sour was amazing (even though I know it's not Mexican, it was still incredibly refreshing and well-made). As for the prices, well, you're in NYC... enough said."
