"We made an Open Table reservation for 8pm. We arrived at 7:45 and restaurant was about 1/2 full. We said we had an 8pm and indicated if they were not ready we would wait. We were shown to a table though we requested a booth, when we asked politely about a booth we were shown to a minuscule booth with a dirty table and menus kind of flung at us. We then waited 15 minutes to be greeted. If it wasn’t for an attentive bus boy, we would never have seen a waitstaff. He cleaned our table, brought us water and then our server. Our server was a peach. No issues with her and we left 25% tip for her and busboy to share at her discretion. Food was so-so. Chuy’s down the street was 100 times better!! The next day Open Table sent an email asking why we were no-shows. Front of the house will be my reason for not returning."
