"I was really hoping J Greene's would improve upon their reopening, but unfortunately, that wasn't the case. We visited on Sunday, and I only ordered clam chowder and toasted ravioli. The chowder was nearly spoiled, and I couldn't enjoy the ravioli because one bite of the soup made me feel nauseous. They did take the soup off my bill, but that didn't make much of a difference. I don’t think we’ll be returning. This was our second chance; the last time I dined there, the Sunday special Fried Chicken was undercooked in the middle. When I sent it back, the staff claimed it was cooked to the right temperature, but clearly, something was off with their thermometer. I couldn't eat that either, which felt like a complete waste of money. While the staff was friendly, good service doesn't compensate for bad food, so I can't recommend dining there."