Ox Tail Soup
Crawdaddy's

Crawdaddy's

9427 W Greenfield Ave West Allis, WI 53214-2735, United States

Cajun • Salad • American • North American


"Yesterday, I threw my daughter a college graduation party at Crawdaddy's. The entire process of inquiring about the rental, ongoing discussions of arrangements and actual day-of measures were seamless and streamlined. Sara, the GM, was very personable, friendly and accommodating from start to finish. Because I had only been in communications with Sara, I kept asking staff if they could have Sara pop in for xyz needs. Forgetting that we had an amazing and very attentive waitress, Nikki, who was more than willing to make sure everything was running smoothly for us. Both Nikki and Sara consistently checked on us and were so kind and patient. I'm not sure of the name of the bartender who assisted the party the most, but she is a gem! The buffet of food was promptly set up, on time. The room was ready and nicely set for 30 guests (even though all 30 never showed). We were also allowed to play our own music in the room. The food was AMAZING!! We had fried chicken wings (they were huge), regular chicken pieces, waffles, greens, ribs and Mac n' cheese. Chef also made a 3 tier sheet cake that was beautiful and tasted great!! It also had real roses on it. Exceeded our expectations. Shouts out to the chef for the food spread, cake and setting it up. My daughter had SO MUCH FUN and we couldn't have pulled it off w/o Sara, Nikki, Chef and the entire staff. Guess I'll have to hang out in Crawdaddy's more often!! ?"

Han II Kwan Korean Restaurant

Han II Kwan Korean Restaurant

1802 Balboa St San Francisco, CA 94121-3131, San Andreas, United States

Asian • Vegan • Korean • Barbecue


"I recently had the opportunity of visiting Han Il Kwan for a midday lunch with a friend. Nestled in the inner boroughs of the Outer Richmond area of San Francisco, this Korean BBQ gem offers an oasis of authentic flavors that feels a world away from the city.We received a warm greeting from the restaurant's attentive staff as soon as we arrived. Even during the bustling lunch rush, we were quickly seated, showcasing their service's efficiency and mindfulness. Rather than choosing the traditional self-cooking BBQ option, we decided on the house-prepared meal. This decision spared us from the pervasive smoke odor often accompanying self-prepared BBQs.Having decided on the restaurant-prepared Korean BBQ experience, we selected the Lunch Special that presented a diverse and thrilling assortment of dishes: Braised Beef Short Ribs, Seasoned Intestine and Tripe, and the Hot Stone pot Haesanmul Dolsot-Bibimbap. Each dish was meticulously prepared and presented. The beef short ribs, braised to perfection, were succulent and rich, while the intestines and tripe added a textural adventure, seasoned in a way that perfectly balanced the bold flavors. The Dolsot-Bibimbap served in a hot stone pot, was a medley of comforting textures and robust flavors, with perfectly crispy rice at the bottom.Included in our meal was a complimentary serving of Bek-se-ju, a traditional Korean drink that perfectly complemented the hearty meal. Along with this, the soft tofu soup was a revelation--a beautifully subtle dish that still managed to hold its own against the other heavy hitters.A notable aspect of Han Il Kwan is the ambiance. The interior design was a charming blend of traditional and modern, creating a peaceful atmosphere that immersed us in the culinary experience. The careful curation of background music contributed to this perfect balance, allowing us to enjoy our conversation without struggling to have conversation.On a slightly downbeat note, parking around the area can be challenging. There isn't a dedicated lot for the restaurant, and street parking in this part of San Francisco is notoriously difficult. However, I strongly recommend utilizing public transportation or a rideshare service. The food and experience at Han Il Kwan more than make up for the lack of parking.Han Il Kwan delivers on all fronts--a culinary journey through Korea with warm, attentive service, all set within a beautifully curated ambiance. An absolute must-visit for all Korean food enthusiasts."