"We ordered carry-out. The presentation was nice, and the food was ready when promised. I could tell the hostess was very busy, but not offensive. She was just down to business, which is fine. I understand what it's like to work under pressure and under staffed, which must be the case since there were only three tables with people at the time. We had a few of the large special rolls plus some basic nigiri. It wasn't terrible, but the fish tasted heavily preserved. The rice also had a pre-prepared flavor, like day old made into an approximation of sushi rice, but without the usual light, background vinegar flavor. The rolls didn't have much in the way of spice/flavor either. The prevalent flavor of the rolls was that restaurant-style heavy mayo and not much else. The eel sauce used on one of the rolls was very sweet and almost tasted like Teriyaki sauce."
