"Black and Blue welcomed us with an inviting festivity at the host area. The service excelled, displaying attentiveness and warmth throughout the evening. The menu boasted delightful offerings, with the pan-seared steak and crab fondue stealing the spotlight—a harmonious blend of flavors that left a memorable mark. However, the red snapper dish fell short; while the sweet potato and crab sauce lent support, the fish itself lacked the punch of seasoning it desperately craved. As for ambiance, the restaurant unfortunately missed the mark on temperature, with a slightly chilly atmosphere detracting from an otherwise pleasant experience. Seating us in the bar booth exposed us to the bustling crowd, causing interruptions as the wait staff navigated around standing customers, resulting in occasional table bumps. Overall, Black and Blue Seafood Restaurant holds promise with its flavorful highlights and impeccable service but could benefit from fine-tuning the dining area's temperature control and managing bar crowds to ensure a more comfortable experience for diners."
