"I visited this restaurant for lunch recently on a whim because I remembered they used to offer bay scallops, which are hard to find at many places. We didn’t realize until we got there that the restaurant had changed ownership, but since we were already seated, we decided to make the best of it. The menu featured a mix of seafood and some Asian dishes (no bay scallops, of course), and nothing really stood out as appealing.
There was a good lunch special advertised on a board outside, but when we sat down, we were given the regular menu instead of the lunch special menu. Apparently, you have to ask for that! I overheard another table mentioning they were out of crab (I think), and the waitress suggested lobster as an alternative. Unfortunately, the service was lacking; when we asked about the dessert options included with the lunch special, she simply replied, "You’ll have to wait and see."
I ended up ordering the General Tso’s chicken, which was crispy but incredibly dry—mostly breading and hardly any sauce, quite disappointing. The New England clam chowder tasted more like a watery potato soup than the rich dish I was expecting. The only item that seemed to please anyone at the table was the fried shrimp.
For dessert, our options were ice cream or tiramisu. I opted for the tiramisu, even though I’m not a big fan, as I wasn’t in the mood for ice cream. I won’t comment on whether it was a good version or not since I didn’t really enjoy it. Overall, I have no interest in returning to this restaurant."
