"I want to acknowledge our server, who did an excellent job, but sadly, we will not be returning to this restaurant. My husband ordered a ribeye steak, but it was thin and tough with too much gristle. I opted for a $17 Chopped Salad, which turned out to be the smallest salad I’ve ever encountered for that price—no bigger than a side salad. The toppings were sparse, and they had run out of eggs, one of the toppings listed. Ultimately, we both felt unsatisfied and ended up getting another dinner at a different restaurant because the portions were far too small and his steak was unappetizing. Our friends ordered chicken satays from the happy hour menu, and for $6, they received just one skewer with a thin 3-inch strip of chicken on it."
