"First, the good. Food service was quick, food quantity was enormous, and piping hot from the kitchen. Lunch special comes with a cream cheese wonton and an egg roll. You get high marks on quantity.Now the bad. The decor is non existent, a decently maintained garage has more atmosphere. The Hunan chicken lacked flavor. The actual chicken was abysmally bad quality, mostly fat, and rubbery. You offer chow mein and fried rice as options, but charged a substitution fee to get half half.It was edible, but I am unlikely to ever return."
