"We've dined at Il Conte several times, and each experience has consistently delivered excellent service and delicious flavors that our guests thoroughly enjoy. They particularly love the fried artichoke hearts, and this time we also tried the eggplant appetizer, which was fantastic. The branzino, scallops, and pasta purses were all cooked to perfection, bursting with flavor. The scallops were beautifully browned on the outside and tender inside. We can’t wait to explore more items on the menu. While they didn’t have pizza available during our visit, it sounds like they may reintroduce it in the future if that’s something they’re considering."
