"Solid 4.5 stars. I regularly eat at the Bombay palace. Indian food can be a tad spicy but they ask how spicy you want it through a 1—5 meter, 5 being the spiciest, of course. My favorite dish there is the chicken Korma, an Indian dish of meat braised in a mixture of coconut milk, yogurt and cashews. The spices used for korma are usually a masala curry powder, cinnamon, cardamom, ground coriander and turmeric. Then paired with the garlic Naan (N-ah-n),a crispy flat bread which is absolutely del … – show"
